Dinner is served in-room, so guests can enjoy a leisurely evening meal. Blessings from the sea, the mountains, and the villages. Enjoy a bounty of locally-harvested, fresh seasonal delicacies. Experience carefully-crafted flavors and visual arrangements that can only be found at Koraku Hotel.
We take pride in our delicious kaiseki-style multi-course dinners that showcase local flavors and colors. Our traditional kaiseki dinners feature locally-harvested fresh seafood, but we also offer a variety of kaiseki courses such as a hotpot dinner brimming with Oita Kanmuri, a new local breed of chicken.Indulge yourself in the seasonal flavors of Oita.We also receive special seasonal shipments, such as fugu in the autumn and winter, and Shiroshita flounder in the spring and early summer.
"Bungo Horse Mackerel Live Sashimi Plan": The Bungo horse mackerel is the pride of Oita's seas. Enjoy it as the freshest sashimi possible, from head to tail.
Oita’s fishing industry thrives thanks to the bountiful natural blessings of its seas. In the Bungo Channel, where the Kuroshio ocean currents meet the waters of the inland sea, seafood grows firm and juicy thanks to the high waves and fast tidal movements. Bungo horse mackerel is the pride of Oita Prefecture, and from the very first bite you’ll see how different it is from every other mackerel you’ve ever eaten. Its incredible taste stands out immediately, as if it could change all we know about mackerel. Such exquisite flavor, from the first bite. Growing quickly in the strong tidal waters, the mackerel become plump and firm, perfectly balanced with a thin but succulent layer of fat and no fishy smell. We invite you to enjoy this authentic Oita delicacy!
